Mexican Rice Recipe The Authentic Taste Missing Ingredient edition by Valdo Flores Cookbooks Food Wine eBooks
Download As PDF : Mexican Rice Recipe The Authentic Taste Missing Ingredient edition by Valdo Flores Cookbooks Food Wine eBooks 
Learn the simple but great-tasting and authentic Mexican rice recipe as taught to me. If you are one of the people who truly enjoy and love Mexican food, I am sure the typical Mexican rice is one of your favorite simple foods, given that it has provided a delicious and not mediocre taste that is.
If you are like I was, tired of many bad tasting Mexican rice cooked at local restaurants and would like to know one of the fastest, simplest, and best-tasting Mexican rice recipes available, whether to cook for your own family or even to improve the taste of your rice at your own restaurant, then you have come to the right place. Learn one of the simplest often missing ingredients that this Mexican rice recipe has and many out there lack! All the fluff of many other recipe books is taken out, you need a fast, simple, and great-tasting Mexican rice recipe, and that is what you will get period.
Have your family and friends rave over to how delicious your rice is, but try to keep "your secret way" of cooking it as only you will know how simple, delicious and fast it was to make.
Mexican Rice Recipe The Authentic Taste Missing Ingredient edition by Valdo Flores Cookbooks Food Wine eBooks
As the previous reviewer mentioned, this book (more like a booklet) only covers a single recipe/method for preparing rice. I am not really faulting the book for that, as there are times when a single recipe can become my favorite way of preparing a certain dish. No, the one star review is for the formatting and editing of the booklet.There is a table of contents which lists an introduction, three chapters, and a conclusion. The table of contents does not have active links for the reader to jump to those locations.
The font size changes dramatically between the introduction and the first chapter. I was reading along with my chosen font just fine until I turned the page and reached the first chapter. Then the font size became much smaller. Fortunately, the font size reverts to normal in chapter two and stays the same size for the rest of the booklet.
I would suggest following the standard recipe formatting which can be found in most professionally published cookbooks and food magazines. For instance, each ingredient should have a separate line. I also found the ingredient preparation directions to be distracting. (Example - "now on these it does helps to cut in like four pieces" - A little editing to catch typos such as 'helps' would make this look much more polished, not to mention that the cook needs to know how many pieces are required.)
I think the booklet is a great concept, and I applaud the author's enthusiasm for his mother's recipe. I just think that the booklet could be so much better if a little more time and effort had gone into the formatting and text preparation.
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Tags : Mexican Rice Recipe: The Authentic Taste's Missing Ingredient - Kindle edition by Valdo Flores. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading Mexican Rice Recipe: The Authentic Taste's Missing Ingredient.,ebook,Valdo Flores,Mexican Rice Recipe: The Authentic Taste's Missing Ingredient,COOKING Methods Quick & Easy,COOKING Regional & Ethnic Mexican
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Mexican Rice Recipe The Authentic Taste Missing Ingredient edition by Valdo Flores Cookbooks Food Wine eBooks Reviews
very good
This is a great cookbook, I really enjoy learning to cook all types of food as aunthetically as possible. Since I am not a chef, I must follow the directions in the recipe books. I really love Rice!!! I recommend this book.
As the previous reviewer mentioned, this book (more like a booklet) only covers a single recipe/method for preparing rice. I am not really faulting the book for that, as there are times when a single recipe can become my favorite way of preparing a certain dish. No, the one star review is for the formatting and editing of the booklet.
There is a table of contents which lists an introduction, three chapters, and a conclusion. The table of contents does not have active links for the reader to jump to those locations.
The font size changes dramatically between the introduction and the first chapter. I was reading along with my chosen font just fine until I turned the page and reached the first chapter. Then the font size became much smaller. Fortunately, the font size reverts to normal in chapter two and stays the same size for the rest of the booklet.
I would suggest following the standard recipe formatting which can be found in most professionally published cookbooks and food magazines. For instance, each ingredient should have a separate line. I also found the ingredient preparation directions to be distracting. (Example - "now on these it does helps to cut in like four pieces" - A little editing to catch typos such as 'helps' would make this look much more polished, not to mention that the cook needs to know how many pieces are required.)
I think the booklet is a great concept, and I applaud the author's enthusiasm for his mother's recipe. I just think that the booklet could be so much better if a little more time and effort had gone into the formatting and text preparation.
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